These articles are tagged with "frozen food packaging"
Temperature-controlled shipping is nothing new, yet there’s always lots to consider, as each shipment is unique – especially if you want to make the most cost-effective choices. Evidently, packaging is key here. Read on to discover our tried-and-tested tips for getting your product from A to B at the right temperature every time!
Forecast to increase more than 5% per year until 2020, the frozen food packaging industry sure has a bright future ahead. A recent report on the global food packaging industry by market research company Technavio sheds some light on this interesting phenomenon, along with a number of other noteworthy stats and facts. This article presents […]
“Where will my product be displayed?” It’s a simple question food packaging designers should ask themselves before stepping to the drawing board. Designing concepts for frozen and refrigerated food, for instance, requires another approach in terms of visibility than designing for a regular store shelf. Let’s explore the choices designers have to make when designing […]
Processed convenience foods such as ready meals are hugely popular nowadays. No surprises there: the food is cheap, easy to prepare and relatively tasty. In recent years, the market has created a distinction between standard and luxury ready meals. The former are basic low-priced products. The latter are more expensive quality meals. So what are […]