Since December 2014, new rules apply for food allergen labeling. Labeling rules in European Directives ensure that all consumers are given comprehensive ingredient listing information and make it easier for people with food allergies to identify products they need to avoid. The new regulation introduces a new requirement for allergen information to be provided for […]

As of 2015 products sold online should come with the exact same labeling information (production details, nutritional facts, ingredients) as their physical counterparts. When you’re managing multiple versions of the same product this can become a real challenge. Proper packaging and content management software has become even more essential to ensure the quality of your […]